Hello, welcome to Val’s

April 13, 2012….Welcome…. you’re a little early, we’re not really open yet but we’re working on it and if all goes well, we’ll be ready for you next Friday 4-20-12. 

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Type a comment below if you’d like to say hello.

4-20-12… YES, we’re officially open !!   See our menu and more info on our facebook fan page at www.facebook.com/ValsSeafood     Hope to see you soon!

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4 comments on “Hello, welcome to Val’s
  1. Carolyn says:

    Can’t wait to visit your place! Glad to hear it is a BYOB too!

    • joemontenigro says:

      We can’t wait for you visit either !! 🙂 We’ll be open Wed thru Sat after 4pm and Sunday after 1pm. See you soon ! Joe.

  2. Terry O'Donnell says:

    My husband and I came in last night, so excited for a local seafood restaurant. Enjoyed the atmosphere, ordered shrimp and crab over linguine. The seafood was excellent, unfortunately the pasta was not cooked very well it was a bit crunchy and chewy. Just wanted to let you know, so as that you can have continues success. We wil return.

  3. joemontenigro says:

    Hi Terry, Thanks again for your constructive feedback ! In the past several weeks we’ve been working on getting the pasta cooked just right and we now have a slightly thinner linguine that is working out well. It’s still fresh and homemade and we hope you will enjoy it next time your in.
    Joe Montenigro
    Vals Seafood Trattoria

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